Creamy Tex-Mex Queso

✺ Let's cook

1. 1

   Prepare the ingredients

   3 min

   Cut cheese into small cubes; measure milk and chiles.

2. 2

   Warm the dairy

   2 min

   Heat milk in a nonstick saucepan over low heat; do not boil.

3. 3

   Melt slowly

   4-5 min

   Add cheese in small handfuls, whisking until completely smooth.

4. 4

   Season and loosen

   1 min

   Stir in chiles, cumin and garlic; add milk by the spoonful if too thick.

5. 5

   Serve warm

   1 min

   Spoon over burritos or bowls or use a small cup as dip.