Extra-Cheese Double Quarter Pounder

✺ Let's cook

1. 1

   Form the patties

   3 min

   Divide beef into four 4-oz patties; flatten slightly wider than the buns.

2. 2

   Heat and season

   3 min

   Preheat a heavy skillet over medium-high heat; lightly salt and pepper both sides.

3. 3

   Sear the beef

   6-8 min

   Cook, turning once, until the center reaches 160°F for ground beef. Avoid pressing patties.

4. 4

   Melt extra cheese

   1 min

   Lay 1-2 cheese slices on each patty during the last minute; cover briefly.

5. 5

   Build it your way

   2 min

   Stack two patties per toasted bun. Skip sauces, onions and pickles, as in your orders.