Large-Style Thin Crispy Fries

✺ Let's cook

1. 1

   Cut and rinse

   7 min

   Cut potatoes into thin 1/4-inch sticks; rinse until water runs fairly clear.

2. 2

   Parboil

   6-8 min

   Simmer in water with vinegar until edges soften slightly without breaking.

3. 3

   Dry thoroughly

   5 min

   Drain, spread on a towel and pat completely dry. Dry potatoes crisp better.

4. 4

   Roast or air-fry

   18-22 min

   Toss with oil. Air-fry at 390°F in batches, shaking twice, or roast at 450°F longer.

5. 5

   Season immediately

   1 min

   Salt while hot; serve promptly for the best crunch.